There is no such incomprehensible pastry as choco-cornet.
Why is the taste surprisingly boring though its shape is so novel?
Why is a ratio of chocolate of the beginning and end so unequal?
Why did they have to shape them like twisted turd?
Why does anyone say nothing about its eroticism?
If you feel this exhibition is nonsense, it is choco-cornet to be blamed on.
Not me.


Shinya Aizawa is a photographer based in Tokyo, Japan.
To view more of Shinya Aizawa's work, please visit his website.